How and Where to Compost on Campus
Compost Cart Locator Map
Click on a location for details.
View Compost Cart Locations in a larger map
How Food Waste is Collected
UVM has been diverting food waste for composting for over twenty-five (25) years as part of our comprehensive waste management system. We are on the forefront of complying with Vermont's new state law which requires institutions to divert organics out of the landfill.
UVM Dining Kitchens
Kitchen and dining staff in all University Dining locations separte food scraps during preparation and cooking. This is known as prep waste or "pre-consumer" organics and it comprises the largest percentage, by weight, of all the organics we collect on campus.
Residential Dining Halls
Resident dining areas use real dishes and silverware. There is no packaging waste.
In these places, students are asked to scrape their leftovers (known as "post-consumer" organics)
into designated barrels. In Redstone Dining (shown at left) and in Cook Commons students scrape
their plates BEFORE putting dirty dishes on a conveyor belt. At Harris-Millis Dining, the
students put their plates directly on a conveyor belt which goes into the dishroom, and then the
kitchen staff separate the food waste before washing the plates.
Retail Dining Areas
Collecting food waste in retail or "take out" style
dining areas is a bit more challenging because of the packaging waste. We use BPI-certified
compostable packaging in most areas to make the collection task easier, but not every piece
of packaging can be composted (i.e., condiment packets, candy wrappers and chip bags are troublesome).
Colorful signage is used in retail areas to guide students and customers in sorting their waste.
Student Residential Halls
Students have an opportunity to compost the food waste from their dorm rooms using small compost bags which are handed out at each residence hall front desk. The full bags can be brought to any of the existing collection carts at the loading dock or in most Res Hall main lobbies. UVM Recycling hires a small crew of Work Study students to collect materials from main lobby of each Res Hall.
In Office Areas
Staff and faculty can voluntarily collect organics in their offices and bring their food waste to the existing UVM Dining loading docks.(See map above). UVM Recycling supplies special small, brown compost bags for this purpose. Let us know, and we can send some empty bags through campus mail. Please note: we no longer offer pickup service in Academic or Administrative Buildings. Learn more about the office composting program.
At Special Events
Compost and recycle collection also takes place at high profile outdoor events on campus. This requires advance planning and typically the event host or organizer provides volunteers to staff the trash stations to help attendees sort their items properly.
At Loading Docks
Designated 2-wheel carts are located at the loading dock area of most dining halls. These are the same carts used by Dining Services staff, so please be respectful and help keep areas clean. These carts are lined with a certified compostable bio-bag liner before any food waste can be dumped in. (Bags are supplied by UVM Recycling.) These carts are emptied 5 days per week (Monday - Friday only) by a contracted vendor.
Last modified October 06 2016 05:06 PM