Terence Bradshaw, Ph.D.
Terence Bradshaw, Research Associate
- Ph.D, Plant & Soil Science, University of Vermont, 2015
- M.S., Plant & Soil Science, University of Vermont, 2011
- B.S., Plant & Soil Science, University of Vermont, 1996
- C.V. (PDF)
Areas of Expertise
Tree Fruit & Viticulture Specialist; Horticulture; Integrated Pest Management
My research and outreach program is designed to address sustainability issues in the tree fruit and viticulture industries in Vermont. Specific program areas include: technical support to address horticultural and pest management needs of Vermont fruit growers; assessment of organic apple production systems in cool, humid climates; grape cultivar evaluation; assessment of apple production systems for hard cider markets; and mitigation of apple replant disease.
Contact InformationEmail: email@example.com
Phone: (802) 922-2591
Office Hours: 210 Jeffords by appointment
Website: UVM Fruit
I teach the following courses:
- Sustainable Farm Practicum PSS 209
- Small Farm Planning PSS 208
- Sustainable Orchard and Vineyard Management (Summer) PSS 195
Bradshaw, T.L., Berkett, L.P., Kingsley-Richards, S.L., and Foster, J.A. 2018. Horticultural Performance and Juice Quality of Cold-Climate Grapes in Vermont, U.S.A. European Journal of Horticultural Science 83:1, 42-48. Invited paper.
Becot, F.A., Bradshaw, T.L., and Conner, D.S. 2016. Apple Market Optimization and Expansion through Value-Added Hard Cider Production. HortTechnology 26:220-229.
Bradshaw, T.L., Hazelrigg, A., Kingsley-Richards S.L., and Foster, J.A. 2016. Biological disease management of Vf-gene scab resistant organic apples, 2015. Plant Dis. Manag. Rep. 10:PF032
- Deborah Neher, Department Chair
- Eric Bishop von Wettberg
- Terence Bradshaw
- Yolanda Chen
- Josef H. Gorres
- Stephanie Hurley
- Victor Izzo
- V. Ernesto Mendez
- Scott C. Merrill
- Bruce L.Parker
- Donald S. Ross
- Margaret Skinner
- Mark Starrett