University of Vermont

College of
Agriculture and Life Sciences

Department of Plant and Soil Science

Terence Bradshaw, Ph.D.


Terence Bradshaw, Research Associate

  • Ph.D, Plant & Soil Science, University of Vermont, 2015
  • M.S., Plant & Soil Science, University of Vermont, 2011
  • B.S., Plant & Soil Science, University of Vermont, 1996
  • C.V. (PDF)
Areas of Expertise

Tree Fruit & Viticulture Specialist; Horticulture; Integrated Pest Management

My research and outreach program is designed to address sustainability issues in the tree fruit and viticulture industries in Vermont. Specific program areas include: technical support to address horticultural and pest management needs of Vermont fruit growers; assessment of organic apple production systems in cool, humid climates; grape cultivar evaluation; assessment of apple production systems for hard cider markets; and mitigation of apple replant disease.

Contact Information
Phone: (802) 922-2591
Office Hours: 210 Jeffords by appointment
Website: UVM Fruit

I teach the following courses:

  • Sustainable Farm Practicum PSS 209
  • Small Farm Planning PSS 208
  • Sustainable Orchard and Vineyard Management (Summer) PSS 195

Recent Publications:

Bradshaw, T.L., Berkett, L.P., Kingsley-Richards, S.L., and Foster, J.A. 2018. Horticultural Performance and Juice Quality of Cold-Climate Grapes in Vermont, U.S.A. European Journal of Horticultural Science 83:1, 42-48. Invited paper.

Becot, F.A., Bradshaw, T.L., and Conner, D.S. 2016. Apple Market Optimization and Expansion through Value-Added Hard Cider Production. HortTechnology 26:220-229.

Bradshaw, T.L., Hazelrigg, A., Kingsley-Richards S.L., and Foster, J.A. 2016. Biological disease management of Vf-gene scab resistant organic apples, 2015. Plant Dis. Manag. Rep. 10:PF032