Proctor Maple Research Center
University of Vermont
The Sugarhouse Webcam is closed until the 2007 sugaring Season
The image on the left is taken by a webcam, overlooking the evaporator, inside of the Sumner Hill Williams Sugarhouse (right) at the Proctor Maple Research Center in Underhill Center, Vermont. The image will refresh every 15 minutes.
The syrup produced at the Center, 700-1,000 gallons annually, is available through the University of Vermont Bookstore oncampus. All proceeds from the sales return to the Proctor Center for maple research.