Proctor Maple Research Center - Underhill Center - Vermont
Recent Publications
- Chemical Composition of Scale
- Sustainable Tapping Guidelines
- Tubing Cleaning - Methods Used in the U.S.
- High Vacuum in Gravity Tubing
- Tubing System Age and Sap Yield
- Estimating Twig Starch
- Leader Check-Valve Adapters
- Tubing System Aging
- Sap and Vacuum Dynamics
- UVM PMRC Survey - all respondents
- UVM PMRC Survey - respondents who used CV adapters
- PMRC Research Update 2010
- Antimicrobial Silver in Maple Sap Collection
- Check-Valve Spout Adapter
- 2009 Tapping Survey Results
- 2010 Tapping Survey Results
- Air Injection
- Metabolism Off-Flavor in Maple Syrup: Part I
- Metabolism Off-Flavor in Maple Syrup: Part II
- Guidelines for the Improvement of Combustion Efficiency for Maple Producers
- Timing of Tapping
- Vacuum Sap Collection: How High, or Low, Should You Go?
- Temperature Patterns within an Oil-Fired Maple Evaporator
- Sugar Profiles of Maple Syrup Grades
- Comparison of the "Small" Spout with the Traditional 7/16" Spout
- Wilmot columns from Farming Magazine
Contact PMRC
Operating Hours
Normal operating hours are
8:00 AM - 4:00 PM
Monday through Friday
Extended hours during sugaring (late February - early April)
It is always best to call ahead
and schedule a visit
How to Contact Us
US Mail Phone
Proctor Maple Research Center
(802) 899-9926 Research
P.O. Box 233, Harvey Road
(802) 899-4923 Sugaring
Underhill Ctr., VT 05490
(802) 899-5007 Fax
Email
pmrc@uvm.edu
Last modified December 19 2007 10:22 AM