The Proctor Maple Research Center is a Field Research Station of the Department of Plant Biology in the College of Agriculture & Life Sciences at the University of Vermont.
van den Berg, A.K. and Perkins, T.D. 2007. Contribution of anthocyanins to the antioxidant capacity of juvenile and senescing sugar maple (Acer saccharum) leaves. Functional Plant Biology 34, 714-719.
Cover illustration: Autumn senescing sugar maple leaves, showing anthocyanin pigments (see van den Berg and Perkins pp. 714-719). Photo by Paula Murakami.
Last modified March 06 2008 08:36 PM