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The Proctor Maple Research
Center is a Field Research Station of the
Department of Plant Biology in
the College of Agriculture
& Life Sciences at the University of Vermont.
The Proctor Maple Research Center was
established in 1946 with the donation of the former Harvey Farm in Underhill
Center, Vermont, to the University of Vermont by Governor Mortimer Proctor.
Research has centered on the sugar maple tree (Acer saccharum
Marsh.) and its products--sap and syrup.
Perkins, T.D. and A.K. van den Berg. 2009. Maple Syrup - Production,
Composition, Chemistry, and Sensory Characteristics. pp. 102-144. In: S.L. Taylor (Ed.) Advances in Food and Nutrition Research. Volume 56. Elsevier, New York. Download PDF
Last modified February 04 2015 02:10 PM