University of Vermont

Vermont Pasture Network

Calendar of Events

Fri
Oct 20

Vermont Financing Working Landscapes Conference

9:00 am to 4:00 pm
Weston, VT

Reclaiming a Pasture-Based Hill Farm

1:00 pm to 4:00 pm
Howling Wolf Farm, Tipton Rd., Randolph, VT

Sat
Oct 21

Localize It! (2-Day Event 10/21 & 10/22)

8:30 am to 5:00 pm
South Royalton, VT

Sun
Oct 22

Localize It! (2-Day Event 10/21 & 10/22)

8:00 am to 4:30 pm
South Royalton, VT

The Family Cow

1:00 pm to 4:00 pm
Bethel, VT

Mon
Oct 23

Master Certificate Program: Meat Cutting Master Training

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfield, VT

Thu
Oct 26

Sat
Oct 28

FW: Integrated Parasite Control & FAMACHA© Training Workshop

10:00 am to 3:00 pm
Griswold Library Basement, Room 1, Green Mountain College, Poultney, VT

Tue
Oct 31

Wed
Nov 1

Pasture Day

10:00 am to 2:00 pm
1101 Cloudland Rd. Pomfret, VT

Thu
Nov 2

2nd Annual ACORN Producer and Buyer Forum

8:30 am to 2:00 pm
Wilson Hall, McCullough Center, Middlebury College, 14 Old Chapel Road

Engaging Farm Visitors: Tours, Camps & Animals

2:00 pm to 7:00 pm
Shelburne Farms, 1611 Harbor Rd., Shelburne, VT

Sun
Nov 5

Mon
Nov 6

Wed
Nov 8

Northeast Cover Crops Council Annual Meeting (2-Day Event 11/8 & 11/9)

8:00 am to 5:00 pm
Cornell University, Ithaca, NY

Meat Training: Sausage and Smoking (2-Days 11/8 & 11/9)

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfiled, VT

Thu
Nov 9

Northeast Cover Crops Council Annual Meeting (2-Day Event 11/8 & 11/9)

8:00 am to 5:00 pm
Cornell University, Ithaca, NY

Thu
Nov 16

Farm-Scale Decision Making Workshop Series- Rutland

10:00 am to 3:00 pm
231 N Main Street, Rutland, VT

Mon
Nov 20

Farm-Scale Decision Making Workshop Series- Barre

10:00 am to 3:00 pm
327 US-302, Barre, VT

Wed
Nov 29

Yogurt Production Course (3-Days 11/29, 11/30, 12/1)

9:00 am to 5:00 pm
Vermont Tech, Randolph Center Campus, VT

Thu
Nov 30

23rd Annual Dairy Sheep Symposium

8:00 am to 5:00 pm
Estrimont Suites & Spas, Orford, Sherbrooke, Quebec, CA

Yogurt Production Course (3-Days 11/29, 11/30, 12/1)

9:00 am to 5:00 pm
Vermont Tech, Randolph Center Campus, VT

Farm-Scale Decision Making Workshop Series- Richmond

10:00 am to 3:00 pm
VYCC Monitor Barn- Conservation Room, Richmond, VT

Fri
Dec 1

23rd Annual Dairy Sheep Symposium

8:00 am to 5:00 pm
Estrimont Suites & Spas, Orford, Sherbrooke, Quebec, CA

Yogurt Production Course (3-Days 11/29, 11/30, 12/1)

9:00 am to 5:00 pm
Vermont Tech, Randolph Center Campus, VT

Sat
Dec 2

23rd Annual Dairy Sheep Symposium

8:00 am to 5:00 pm
Estrimont Suites & Spas, Orford, Sherbrooke, Quebec, CA

Marketing Bootcamp and Online Business Done Right

9:00 am to 4:00 pm
Vermont Tech - Randolph Center, VT Campus

Mon
Dec 4

Farmland Access Conference

9:00 am to 5:00 pm
Augusta Civic Center, Augusta, ME

Wed
Dec 6

Agritourism Workshop: Dairy Tours & Overnight Stays

10:00 am to 2:00 pm
Liberty Hill Farm, 511 Liberty Hill, Rochester, VT

Farm-Scale Decision Making Workshop Series- Lebanon, NH

10:00 am to 3:00 pm
Kilton Library, W. Lebanon, NH

Farm Succession School (3-Days 12/6, 1/10 & 2/6)

10:00 am to 3:30 pm
Connecticut Farm Bureau, Wethersfield, CT

Wed
Jan 10

Farm Succession School (3-Days 12/6, 1/10 & 2/6)

10:00 am to 3:30 pm
Connecticut Farm Bureau, Wethersfield, CT

Fri
Jan 19

NOFA-NY 2018 Winter Conference (3-Days 1/19, 1/20 & 1/21)

9:00 am to 5:00 pm
Saratoga Hilton & City Center, Saratoga Springs, NY

Sat
Jan 20

NOFA-NY 2018 Winter Conference (3-Days 1/19, 1/20 & 1/21)

9:00 am to 5:00 pm
Saratoga Hilton & City Center, Saratoga Springs, NY

Sun
Jan 21

NOFA-NY 2018 Winter Conference (3-Days 1/19, 1/20 & 1/21)

9:00 am to 5:00 pm
Saratoga Hilton & City Center, Saratoga Springs, NY

Mon
Jan 22

Masters Certificate Program: Meat Cutting Butchering Basics (5-Days 1/22-1/26)

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfield, VT

Tue
Jan 23

Masters Certificate Program: Meat Cutting Butchering Basics (5-Days 1/22-1/26)

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfield, VT

Wed
Jan 24

Masters Certificate Program: Meat Cutting Butchering Basics (5-Days 1/22-1/26)

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfield, VT

Thu
Jan 25

Masters Certificate Program: Meat Cutting Butchering Basics (5-Days 1/22-1/26)

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfield, VT

Fri
Jan 26

Masters Certificate Program: Meat Cutting Butchering Basics (5-Days 1/22-1/26)

9:00 am to 4:00 pm
Mad River Food Hub, Waitsfield, VT

Tue
Feb 6

Farm Succession School (3-Days 12/6, 1/10 & 2/6)

10:00 am to 3:30 pm
Connecticut Farm Bureau, Wethersfield, CT

Tue
Feb 20

Integrated Pest Management Certificate (2-Days 2/20 & 2/21)

9:00 am to 4:00 pm
Randolph Campus, Randolph Center, VT

Wed
Feb 21

Integrated Pest Management Certificate (2-Days 2/20 & 2/21)

9:00 am to 4:00 pm
Randolph Campus, Randolph Center, VT