The University of Vermont

caepartnership

University of Vermont and the Center for an Agricultural Economy Partnership

The University of Vermont and the Center for an Agricultural Economy (CAE) are collaborating around opportunities for expansion and enhancement of the health and sustainability of Vermont's rural communities and vital local food systems.  This sustainable community research partnership, guided by a steering committee of members from CAE and UVM, will identify and promote opportunities for partnerships with UVM faculty and students, including internships, research, and community outreach.Tom Stearns
- Across the Fence aired 3 episodes on the UVM/CAE partnership.  To watch the episodes, click here or on one of the links below:
Part One - The Center for an Agricultural Economy in Hardwick Vermont.  Linda Berlin and Rachel Schattman, UVM Center for Sustainable Agriculture
Part Two - The Center for an Agricultural Economy in Hardwick Vermont.  Jane Kolodinsky, UVM Community Development and Applied Economics Department
Part Three - The Center for an Agricultural Economy in Hardwick Vermont.  Allen Matthews, UVM Center for Sustainable Agriculture 

- Link to Eating Well article: "Good Eats and Hard Work in Hardwick, Vermont"

In addition, the partnership will:
  • Facilitate access to knowledge, available resources, business planning, and technology transfer opportunities, and provide guidance on how to measure outcomes
  • Identify public and private resources to support the partnership
  • Communicate effectively with interested stakeholders about efforts made through this initiative to promote the health and sustainability of rural communities and local food systems

    Carrots at Highfields

  • Address social, economic, and resource-based problems of rural people and communities and promoting the sustainability of rural communities with a new emphasis on local food systems
  • Seek to broaden the parameters of the state and national policy debate by emphasizing the important role of rural, sustainable food systems to the well-being of Americans and our ability to support sustainable, integrated approaches for a secure regional food system
  • Build on current UVM research such as farm-to school programs, national and international policies and their effect on the American food system, farmer entrepreneurship, agriculture and land use, on-farm and community energy use, obesity, consumer behavior, food security, and sustainable transportation systems
By engaging in this collaboration, UVM affirms its commitment to its Land Grant mission and to research and other activities that support the economic vitality and rural nature of the State of Vermont.
Green leaf lettuce at Highfields

Steering Committee

Center for an Agricultural Economy
Monty Fischer, Executive Director
Andrew Meyer, Secretary
Tom Stearns, President

University of Vermont
Center for Rural Studies
College of Agriculture and Life Sciences
College of Engineering and Mathematical Sciences
Community-University Partnerships and Service- Learning (CUPS)
Extension
Office of Federal, State, and Community Relations
Rubenstein School of Environment and Natural Resources

For more information, click on this link to a PDF providing a CAE/UVM overview.
More information on the Center for an Agricultural Economy (PDF).

Last modified August 13 2009 02:07 PM

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