What We Do

The mission of each Campus Kitchen is to:

• Strengthen Bodies by using existing resources to meet hunger and
  nutritional needs in our community;
• Empower Minds by providing leadership and service learning opportunities to students, and educational benefits to adults, seniors, children, and families in need; and
• Build Communities by fostering a new generation of community-minded adults through resourceful and mutually beneficial partnerships among students, social service agencies, businesses and schools.

CK UVM fulfills its mission through:

• Weekly meal preparation shifts and food distribution at the Chittenden Emergency Food Shelf;
• Nutrition education classes at local nonprofit organizations;
• Collecting locally grown produce from gleaning programs with the Vermont Foodbank and The Intervale Center.