University of Vermont

Horticulture Research and Education Center


Tree Fruit and Viticulture - Program Leader: Dr. Terence Bradshaw

Our research and outreach program is designed to address sustainability issues in the tree fruit and viticulture industries in Vermont. Specific program areas include: technical support to address horticultural and pest management needs of Vermont fruit growers; assessment of organic apple production systems in cool, humid climates; grape cultivar evaluation; assessment of apple production systems for hard cider markets; and mitigation of apple replant disease.

Agronomy - Program Leader: Dr. Sidney Bosworth

Primary areas of focus include field and forage crop management and utilization, forage quality, pasture and grazing management, pest/weed management, and environmental turf management.

Last modified January 28 2016 12:35 PM