Composting

• 1987 * Gioia Thompson, The Alchemy of Leaves: A Guide to Municipal Leaf Composting

• 1993 Peter Georgantas, Waste Reduction Options for Restaurant andCafeterias A Comprehensive Case Study and Proposed Solutions for the CookCommons Dining Hall at the University of Vermont
• 1993 Taylor Rankin Ongaro, Feasibility of Commercial Composting ofSource Separated Municipal Solid Waste Organics

• 1995 Michael Fred Fialco, A Market Study for On-Farm Compost Products in Franklin County, VT
• 1995 Adam Sherman, Compost Market Research and Development for theIntervale Compost Project

• 2000 John L. Stoddard, Collecting Leftovers: A Guide to Setting Up a Residential Organics Collection Program

• 2004 * Peter S. Antos-Ketcham, The Backcountry Sanitation Manual: A Challenge Cost Share Project of the USDI National Park Service, Appalachian Trail Conference, and Green Mountain Club

• 2005 David Williams, Effects of Coir as a Root Substrate Amendment and Compost on Tomato Growth, Development, Biomass Accumulation, and Root Architecture

• 2006 Laura Darling, The Role of Green Businesses in the Restoration of the Chesapeake Bay
  
  
• 2009 Josh Stewart, A Complete Waste Analysis of Lawrence Barnes Elementary School in conjunction with Shelburne Farms Sustainable Schools Project
  
  
• 2011 * Caroline Shepard  –  Sustainable Urban Composting: Determining Best Practices for Organic Waste Management in Burlington, Vermont
  

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