University of Vermont

Healthy Farms - Healthy Agriculture

Acknowledgements Jersey cows photo by Julie Smith, DVM, Ph.D, link to home page

Acknowledgements

Funding for the Vermont biosecurity education project was provided by the United States Department of Agriculture at the request of Senator James Jeffords. This material was made possible, in part, by a Cooperative Agreement from the USDA's Animal and Plant Health Inspection Service (APHIS). It may not necessarily express APHIS' views.

The authors would like to thank the following reviewers for their helpful comments and contributions:

  • Bill Smith, DVM, USDA APHIS
  • Todd Johnson, DVM, USDA APHIS
  • John Barlow, DVM, UVM Department of Animal Science
  • Ruth Blauwiekel, DVM, UVM Veterinarian
  • Christine Rossiter, DVM, Poulin Grain
  • Bill Stone, DVM, Cornell Pro-Dairy
  • Sam Comstock, UVM Extension Livestock Specialist
  • Carol Delaney, UVM Extension Small Ruminant Dairy Specialist
  • Wendy Sorrell, UVM Extension State 4-H Livestock Educator
  • Diane Bothfeld, St. Albans Cooperative Creamery, Inc.
  • Paul Doton, Doton Farms
  • Wanda Emerich, William H. Miner Institute
  • Beth Kennett, Liberty Hill Farm
  • Susan Marchand, Shelburne Farms
  • Murray Thompson, Thompson Guernseys

Photo Credits

Last modified March 16 2011 10:46 PM

Contact UVM © 2014 The University of Vermont - Burlington, VT 05405 - (802) 656-3131