Funding for the Vermont biosecurity education project was provided by USDA at the request of Senator James Jeffords. This material was made possible, in part, by a Cooperative Agreement from the United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS). It may not necessarily express APHIS’ views.
The authors would like to thank the following reviewers for their helpful comments and contributions.
Bill Smith, DVM, USDA APHIS
Todd Johnson, DVM, USDA APHIS
John Barlow, DVM, UVM Department of Animal
Science
Ruth Blauwiekel, DVM, UVM Veterinarian
Christine Rossiter, DVM, Poulin Grain
Bill Stone, DVM, Cornell Pro-Dairy
Sam Comstock, UVM Extension Livestock
Specialist
Carol Delaney, UVM Extension Small Ruminant
Dairy Specialist
Wendy Sorrell, UVM Extension State 4-H
Livestock Educator
Diane Bothfeld, St. Albans Cooperative
Creamery, Inc.
Paul Doton, Doton Farms
Wanda Emerich, WH Miner Institute
Beth Kennett, Liberty Hill Farm
Susan Marchand, Shelburne Farms
Murray Thompson, Thompson Guernseys
These guidelines are general recommendations only and not specific advice for any particular farm operation, whose conditions and circumstances will vary. Accordingly, farm operators should use them or not at their own discretion and at their own risk, and should seek individualized professional advice if they have questions about their particular circumstances.
Last modified August 27 2004 12:44 PM
