University of Vermont

Healthy Farms - Healthy Agriculture

Healthy Farms - Healthy Agriculture

Healthy Farms - Healthy Agriculture

The materials and information provided on this Web site are designed to help farm owners and employees assess risks to farm biosecurity and adopt appropriate management practices to reduce these risks, and enhance their understanding of high-risk diseases and emergency procedures.

If you have any comments or suggestions about these materials, please complete the feedback form, or contact Julie Smith, DVM, Ph.D.

UVM Extension logo, link to UVM Extension Web site eXtension logo, link to eXtension Web site USDA logo, link to the USDA Web site
UVM Extension eXtension USDA

September 2003                                                                            Table of Contents
Updated March 2011

cows at pasture photo by Julie Smith, DVM, Ph.D

Authors:

Julie Smith, DVM, Ph.D, UVM Extension Dairy Specialist

Project interns:
Jen Ather
Mark Murray
Leah Yandow

Disclaimer

These guidelines are general recommendations only and not specific advice for any particular farm operation, whose conditions and circumstances will vary. Accordingly, farm operators should use them or not at their own discretion and at their own risk, and should seek individualized professional advice if they have questions about their particular circumstances.

Last modified March 16 2011 07:49 PM

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