University of Vermont
Healthy Farms - Healthy Agriculture
The materials and information provided on this Web site are designed to help farm owners and employees assess risks to farm biosecurity and adopt appropriate management practices to reduce these risks, and enhance their understanding of high-risk diseases and emergency procedures.
If you have any comments or suggestions about these materials, please complete the feedback form, or contact Julie Smith, DVM, Ph.D.
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| UVM Extension | eXtension | USDA |
September 2003 Table of Contents
Updated March 2011
Authors:
Julie Smith, DVM, Ph.D, UVM Extension Dairy Specialist
Project interns:
Jen Ather
Mark Murray
Leah Yandow
Disclaimer
These guidelines are general recommendations only and not specific advice for any particular farm operation, whose conditions and circumstances will vary. Accordingly, farm operators should use them or not at their own discretion and at their own risk, and should seek individualized professional advice if they have questions about their particular circumstances.
Last modified March 16 2011 07:49 PM