The University of Vermont

Healthy Farms - Healthy Agriculture

Healthy Farms - Healthy Agriculture The materials and information provided on this Website are designed to help farm owners and employees assess risks to farm biosecurity and adopt appropriate management practices to reduce these risks, and enhance their understanding of high-risk diseases and emergency procedures.

If you have any comments or suggestions about these materials, please complete the feedback form available at: http://www.uvm.edu/extension/perseus/hfha.htm

Authors:
Julie Smith, DVM, PhD, UVM Extension Dairy Specialist
Project interns: Jen Ather, Mark Murray, Leah Yandow
 

September 2003
 

Last modified August 13 2004 01:05 PM

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