Schedule: Completed August 2006
Project Manager: Myron Wheeler
Project Architect: Truex/Cullins & Partners Architects
The 3200 Sq ft expansion of the existing Harris/Millis Dining facility accommodates seating for approximately 150 additional diners increasing the total capacity to 405 students. The project included upgrades to the food service area, food service equipment and added new features such as the grab and go function and a brain café which serves health conscious beverages and food items.