Courses Taught by the ARLG Team

ENVS 002 - Internat'l Environmental Stds

A multidisciplinary analysis of the interaction of global and local variables in understanding and solving pervasive environmental problems. Prerequisite: First-year or sophomore standing.

Credits: 0 or 4

PSS 003 - D2:Coffee Ecol & Livelihoods

This course presents an overview of the environmental, social and economic dimensions of coffee production, commercialization and consumption, with a focus on Mesoamerica coffee producing regions.

Credits: 3

PSS 212 - Advanced Agroecology

This course presents an in-depth overview of research and applications in the field of agroecology, including current ecological and social dynamics in agricultural landscapes in Vermont and abroad. Pre/co-requisites: PSS 021 and 1 sem ecology at the 100-level or above or permission. Cross-listed with ENVS 212.

Credits: 0 or 4

PSS 295 - Advanced Special Topics

Lectures, laboratories, readings, field projects, surveys, or research designed to provide specialized experience in horticulture, agronomy, soils, entomology, and integrated pest management. Prerequisite: Permission.

Credits: 1 to 12

PSS 296 - Advanced Special Topics

Lectures, laboratories, readings, field projects, surveys, or research designed to provide specialized experience in horticulture, agronomy, soils, entomology, and integrated pest management. Prerequisite: Permission.

Credits: 1 to 12

Last modified January 29 2013 01:22 PM