Date: Sunday, April 28, 2013

Time: 9:00 a.m. to 10:00 a.m.

Description: We will cover the wide range of topics that relate to the many systems involved in the local food production. This class is an opportunity to take a first hand, in depth, look at some of the most avant-garde, pioneering farms, farmers and value added food producers in this country. This class will spend much of its time touring these farms and giving attendees the chance to chronicle the farm operations, observe how they are organized and constructed, and to ask questions of the farmers and owners. In our experience, nothing educates as well as successful models.The studio experience will be an opportunity to imagine, prioritize, and plan a farm infrastructure and system of your own, whether an actual farm you plan to develop or a dream farm you might imagine. Students are encouraged to bring a design project to the class to workshop through the weeks. In the event you have no concrete project to work on the instructors will help you to design a theoretical farm project.
Farm visits, presentations, and guest lectures will provide first hand opportunities to see how others have taken on the noble challenge of building a farm. Farms featured in previous classes have included, Butterworks Farm, Essex Farm, Green Mountain Girls Farm, Vermont Compost Company, and many more.

Cost: $1520 + $50 material
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