Date: Saturday, April 27, 2013
Time: 1:00 p.m. to 5:00 p.m.
Location: Sterling, MA
Description: Go to NOFA-MA for more information
Crystal Brook Farm, Sterling
$55 NOFA members; $60 non-members
This workshop starts by discussing how to discern milk quality and cleanliness. Participants will carry out each of the key stages of the cheese-making process: pasteurization, setting the culture, and adding the rennet; hanging the curd; forming the cheese and adding herbs to make the end product. Include tips on food safety and storing the cheese.