Food Regulations For Food Producers and Processors

Date: Thursday, March 28, 2013

Time: 12:45 p.m. to 2:45 p.m.

Location: Burlington

Description: Who: People interested in selling food products in any venue.

$10/participant. (Includes course materials and light refreshments)

Register on line by March 26 at http:// foodregulations.eventbrite.com

Vermont Department of Health, 108 Cherry Street, Burlington.

This workshop will provide information to help small-scale food processors understand how to meet current Federal (FDA and USDA) and State of Vermont food regulation, as well as some of the key food safety-related steps to starting a food business in Vermont.
For more information: www.uvm.edu/extension/food/pdfs/food_regs_workshop_mar2013.pdf

Questions? Contact Londa Nwadike at londa.nwadike@uvm.edu or 802-223-2389 Ext. 216

To request a disability-related accommodation to participate in this program, please contact Rose Crossley at 802-223-2389 Ext. 201, or 866-860-1382 by March 14, 2013, so we may assist you.

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