Date: Thursday, March 28, 2013
Time: 12:45 p.m. to 2:45 p.m.
Description: Who: People interested in selling food products in any venue.
$10/participant. (Includes course materials and light refreshments)
Register on line by March 26 at http:// foodregulations.eventbrite.com
Vermont Department of Health, 108 Cherry Street, Burlington.
This workshop will provide information to help small-scale food processors understand how to meet current Federal (FDA and USDA) and State of Vermont food regulation, as well as some of the key food safety-related steps to starting a food business in Vermont.
For more information: www.uvm.edu/extension/food/pdfs/food_regs_workshop_mar2013.pdf
Questions? Contact Londa Nwadike at email@example.com or 802-223-2389 Ext. 216
To request a disability-related accommodation to participate in this program, please contact Rose Crossley at 802-223-2389 Ext. 201, or 866-860-1382 by March 14, 2013, so we may assist you.