A research team, including University of Vermont scientist Nate Sanders, found that when water temperatures heat up for corals, fish "tempers" cool down, providing the first clear evidence of coral bleaching serving as a trigger for rapid change in the behavior of reef fish.
Hailing from 43 states and 15 countries, the Class of 2022 is the most academically talented in UVM’s history.
The University of Vermont has again been named a Top 50 Green School by the Princeton Review, climbing to the #3 spot this year, up from #4 last year.
Mechanical engineering doctoral student Dan Orfeo is the winner of UVM’s first Design It, Pitch It, Fab It competition aimed at students. A similar contest has focused on entrepreneurs in the Vermont community in the past.