University of Vermont

The Women's Agricultural Network
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WAgN Calendar



August '13


Sun Mon Tue Wed Thu Fri Sat

1

9:15 a.m. to 3:30 p.m.:
UVM Extension Northwest Annual Crops & Soils Field Day

5:30 p.m. to 7:30 p.m.:
NOFA Vermont - Celebrate Your Farmer Social

2

3

9:00 a.m. to 4:00 p.m.:
Fourth Annual Northeast USA Rice Conference

4

1:30 p.m. to 4:00 p.m.:
NOFA-VT Summer Workshop: CSA Farmer Exchange with Equiterre

5

6:00 p.m. to 8:00 p.m.:
Food Safety Modernization Act Workshop

6

1:00 p.m. to 3:00 p.m.:
NOFA-VT Summer Workshop: Improving Pasture Productivity

6:00 p.m. to 8:00 p.m.:
Food Safety Modernization Act Workshop

7

8

5:00 p.m. to 7:30 p.m.:
NOFA-VT Summer Workshop: Twilight Tour

6:00 p.m. to 8:00 p.m.:
Food Safety Modernization Act Workshop

9

10

11

9:00 a.m. to 12:00 p.m.:
Parasite Control of Sheep, Goats & Camelids

12

13

12:00 p.m. to 1:30 p.m.:
Regional Webinar About Food Safety Modernization Act

14

9:30 a.m. to 11:30 a.m.:
WBON Business Education Series

10:00 a.m. to 4:00 p.m.:
NOFA-VT Summer Workshop: Beginning Farmer Field Day

15

6:30 p.m. to 7:30 p.m.:
Labeling Your Food Product

7:00 p.m. to 8:00 p.m.:
The Dos and Don't of Writing Your Business Plan

16

12:00 p.m. to 1:00 p.m.:
Identifying and Reaching Your Target Audience

17

9:00 a.m. to 5:00 p.m.:
Kingdom Farm and Food Days

10:00 a.m. to 12:00 p.m.:
Regional Food System Tour

4:00 p.m. to 9:00 p.m.:
Bounty of the County

18

19

10:00 a.m. to 12:00 p.m.:
NOFA-VT Summer Workshop: Learning from 1st Year Pasture Irrigati

6:00 p.m. to 8:30 p.m.:
Meat Marketing: Learn What Cuts of Meat Chefs Want

20

9:30 a.m. to 12:30 p.m.:
FDA Food Saftey Rules Hearings

5:30 p.m. to 7:30 p.m.:
NOFA-VT Summer Workshop: Swede Midge Pest Report

21

22

5:30 p.m. to 7:30 p.m.:
NOFA Vermont - Celebrate Your Farmer Social

7:00 p.m. to 8:00 p.m.:
Predator management with small and backyard poultry flocks

23

10:00 a.m. to 3:00 p.m.:
Learning From The Stokers: Homeopathic Herd Health

6:00 p.m. to 7:00 p.m.:
Movement for a Healthy Farming Body

24

2:00 p.m. to 5:00 p.m.:
NOFA-MA: 100% Grass-Fed Seasonal Raw Milk Dairy

25

26

1:00 p.m. to 6:00 p.m.:
VT Pig & Pork Field Day

27

8:00 a.m. to 5:00 p.m.:
Servsafe

28

10:00 a.m. to 4:00 p.m.:
NOFA-VT Summer Workshop: Beginning Farmer Field Day

29

12:00 p.m. to 1:00 p.m.:
Budding and Grafting Fruit Varieties

5:00 p.m. to 7:30 p.m.:
NOFA-VT Summer Workshop: Farm and Homestead Resiliency

30

31


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