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8:00 a.m. to 5:00 p.m.: NOFA-NH’s WINTER CONFERENCE
9:00 a.m. to 10:00 a.m.: Taking Stock Registration Deadline
9:00 a.m. to 4:00 p.m.: VERMONT ORGANIC DAIRY PRODUCERS CONFERENCE
2:30 p.m. to 3:30 p.m.: Hispanic and Women Farmers and Ranchers Claims Process TrainingenFarmers and Ranchers Claims Process
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8:30 a.m. to 5:00 p.m.: NOFA-CT Winter Conference
9:00 a.m. to 12:00 p.m.: Producing for Various Winter Greens Markets
9:00 a.m. to 2:30 p.m.: TRACTOR AND MACHINERY SAFETY CERTIFICATION COURSE FOR 14-19YOS
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10:00 a.m. to 2:00 p.m.: BALANCING NUTRIENT USE FROM FEED TO MANURE TO FIELD AMENDMENT: AWORKSHOP FROM BEN & JERRY’S CARING DAIRY
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6:00 p.m. to 9:00 p.m.: Investment Decisions and Partial Budgeting
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10:30 a.m. to 3:30 p.m.: BEDDED PACK TRAINING
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7:00 a.m. to 12:00 p.m.: UVM EXTENSION “AG FINANCE HOUR”
9:30 a.m. to 3:30 p.m.: Bedded Pack Training
2:00 p.m. to 4:00 p.m.: Listen Sessions with VT Agency of Agriculture
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8:00 a.m. to 5:00 p.m.: Making Soft Cheeses
9:00 a.m. to 12:00 p.m.: Growing Greens on Homestead Scale
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9:00 a.m. to 12:00 p.m.: SMALL RUMINANT FIBER: 1ST CLASS in the MASTER SHEPHERD COURSE
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10:30 a.m. to 3:30 p.m.: NORTHWEST CROP, SOIL, AND DAIRY WORKSHOP
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12:00 a.m. to 1:00 a.m.: Taking Stock
8:00 a.m. to 9:00 a.m.: NOFA-VT Tunnel Tour!
9:00 a.m. to 3:30 p.m.: Transferring the Farm Workshop
9:30 a.m. to 3:00 p.m.: BEDDED PACK TRAINING
11:00 a.m. to 3:00 p.m.: Raw Milk Meetings
1:00 p.m. to 4:00 p.m.: Farm Financial Analysis
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10:00 a.m. to 5:00 p.m.: 9TH ANNUAL GRAINS CONFERENCE
2:00 p.m. to 3:00 p.m.: Pinterest for Your Business!`
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11:00 a.m. to 4:00 p.m.: CSA Expert Exchange
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10:00 a.m. to 1:00 p.m.: Calf Clinic
1:00 p.m. to 4:00 p.m.: High Tunnels for Winter and Spring Production
3:00 p.m. to 6:00 p.m.: High Mowing Seeds Spring Social
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8:00 a.m. to 6:00 p.m.: Permaculture Design Certification
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10:00 a.m. to 3:00 p.m.: OILSEED PRODUCERS MEETING
5:30 p.m. to 8:30 p.m.: Business Decisions You Can Live With
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6:00 p.m. to 9:00 p.m.: Policy Advocacy & Networking Session
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2:00 p.m. to 3:00 p.m.: CSA Farmer's Guide to Accepting SNAP/EBT Payments Webinar
6:00 p.m. to 8:30 p.m.: Energy Efficient Refrigeration and Cooling
6:30 p.m. to 8:00 p.m.: Food Labeling for Food Producers
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12:00 a.m. to 1:00 a.m.: Farm Finance Office Hour - UVM Extension
8:00 a.m. to 4:00 p.m.: New England Meat Conference and Meat Ball!
9:00 a.m. to 12:00 p.m.: Deadline- Selling Meat From Your Farm: The Regulations
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8:00 a.m. to 4:00 p.m.: Cultured Dairy Products and Cheese at Home
8:30 a.m. to 4:30 p.m.: WORKSHOPS ON BIONUTRIENT RICH CROP PRODUCTION
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4:00 p.m. to 5:00 p.m.: Working Group: Investment Decisions
7:00 p.m. to 8:00 p.m.: Starting a Commercial Goat Dairy-- NFP Webinar
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9:00 a.m. to 3:00 p.m.: FOREST SOILS IN THE HOGBACK ECOREGION
10:00 a.m. to 3:00 p.m.: Taking Stock
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9:30 a.m. to 11:30 a.m.: Selling for Success: Marketing to Local Wholesale Markets
1:00 p.m. to 3:00 p.m.: Food Regulations for Food Producers and Processors
3:30 p.m. to 4:30 p.m.: One Page Risk Management Plan
6:00 p.m. to 8:30 p.m.: Working Group: Market Opportunities
7:00 p.m. to 8:00 p.m.: Raising poultry on pasture
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10:00 a.m. to 4:00 p.m.: Fruit Tree Grafting Workshop and Scionwood Exchange
11:00 a.m. to 3:00 p.m.: Women's Comprehensive Care Center Open House
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