3
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4
10:00 a.m. to 2:00 p.m.:
BALANCING NUTRIENT USE FROM FEED TO MANURE TO FIELD
AMENDMENT: AWORKSHOP FROM BEN & JERRY’S CARING DAIRY
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5
10:00 a.m. to 2:00 p.m.:
BALANCING NUTRIENT USE FROM FEED TO MANURE TO FIELD
AMENDMENT: AWORKSHOP FROM BEN & JERRY’S CARING DAIRY
6:00 p.m. to 9:00 p.m.:
Investment Decisions and Partial Budgeting
|
6
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7
10:30 a.m. to 3:30 p.m.:
BEDDED PACK TRAINING
|
8
7:00 a.m. to 12:00 p.m.:
UVM EXTENSION “AG FINANCE HOUR”
9:30 a.m. to 3:30 p.m.:
Bedded Pack Training
10:00 a.m. to 2:00 p.m.:
BALANCING NUTRIENT USE FROM FEED TO MANURE TO FIELD
AMENDMENT: AWORKSHOP FROM BEN & JERRY’S CARING DAIRY
2:00 p.m. to 4:00 p.m.:
Listen Sessions with VT Agency of Agriculture
|
9
8:00 a.m. to 5:00 p.m.:
Making Soft Cheeses
9:00 a.m. to 12:00 p.m.:
Growing Greens on Homestead Scale
|
10
9:00 a.m. to 12:00 p.m.:
SMALL RUMINANT FIBER: 1ST CLASS in the MASTER SHEPHERD COURSE
|
11
|
12
10:30 a.m. to 3:30 p.m.:
NORTHWEST CROP, SOIL, AND DAIRY WORKSHOP
|
13
12:00 a.m. to 1:00 a.m.:
Taking Stock
8:00 a.m. to 9:00 a.m.:
NOFA-VT Tunnel Tour!
9:00 a.m. to 3:30 p.m.:
Transferring the Farm Workshop
9:30 a.m. to 3:00 p.m.:
BEDDED PACK TRAINING
11:00 a.m. to 3:00 p.m.:
Raw Milk Meetings
1:00 p.m. to 4:00 p.m.:
Farm Financial Analysis
|
14
10:00 a.m. to 5:00 p.m.:
9TH ANNUAL GRAINS CONFERENCE
2:00 p.m. to 3:00 p.m.:
Pinterest for Your Business!`
|
15
11:00 a.m. to 4:00 p.m.:
CSA Expert Exchange
|
16
10:00 a.m. to 1:00 p.m.:
Calf Clinic
1:00 p.m. to 4:00 p.m.:
High Tunnels for Winter and Spring Production
3:00 p.m. to 6:00 p.m.:
High Mowing Seeds Spring Social
|
17
8:00 a.m. to 6:00 p.m.:
Permaculture Design Certification
|
18
|
19
10:00 a.m. to 3:00 p.m.:
OILSEED PRODUCERS MEETING
5:30 p.m. to 8:30 p.m.:
Business Decisions You Can Live With
|
20
12:00 a.m. to 1:00 a.m.:
Taking Stock
8:00 a.m. to 9:00 a.m.:
NOFA-VT Tunnel Tour!
2:00 p.m. to 4:00 p.m.:
Listen Sessions with VT Agency of Agriculture
6:00 p.m. to 9:00 p.m.:
Policy Advocacy & Networking Session
|
21
2:00 p.m. to 3:00 p.m.:
CSA Farmer's Guide to Accepting SNAP/EBT Payments Webinar
6:00 p.m. to 8:30 p.m.:
Energy Efficient Refrigeration and Cooling
6:30 p.m. to 8:00 p.m.:
Food Labeling for Food Producers
|
22
12:00 a.m. to 1:00 a.m.:
Farm Finance Office Hour - UVM Extension
8:00 a.m. to 4:00 p.m.:
New England Meat Conference and Meat Ball!
9:00 a.m. to 12:00 p.m.:
Deadline- Selling Meat From Your Farm: The Regulations
2:00 p.m. to 4:00 p.m.:
Listen Sessions with VT Agency of Agriculture
|
23
|
24
8:00 a.m. to 4:00 p.m.:
Cultured Dairy Products and Cheese at Home
8:30 a.m. to 4:30 p.m.:
WORKSHOPS ON BIONUTRIENT RICH CROP PRODUCTION
|
25
|
26
4:00 p.m. to 5:00 p.m.:
Working Group: Investment Decisions
7:00 p.m. to 8:00 p.m.:
Starting a Commercial Goat Dairy-- NFP Webinar
|
27
8:00 a.m. to 9:00 a.m.:
NOFA-VT Tunnel Tour!
9:00 a.m. to 3:00 p.m.:
FOREST SOILS IN THE HOGBACK ECOREGION
10:00 a.m. to 3:00 p.m.:
Taking Stock
|
28
9:30 a.m. to 11:30 a.m.:
Selling for Success: Marketing to Local Wholesale Markets
1:00 p.m. to 3:00 p.m.:
Food Regulations for Food Producers and Processors
3:30 p.m. to 4:30 p.m.:
One Page Risk Management Plan
6:00 p.m. to 8:30 p.m.:
Working Group: Market Opportunities
7:00 p.m. to 8:00 p.m.:
Raising poultry on pasture
|
29
|
30
10:00 a.m. to 4:00 p.m.:
Fruit Tree Grafting Workshop and Scionwood Exchange
11:00 a.m. to 3:00 p.m.:
Women's Comprehensive Care Center Open House
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