University of Vermont

The Women's Agricultural Network
GAPs Online Produce Safety Course

Time: 9:00 a.m. to 10:00 a.m.
Location: Webinar
Description: GAPs Online Produce Safety Course will begin April 9 and will run through April 29, 2014. A minimum of 10 people must be registered for us to offer the course and class size is limited to 25 people. The course price is $190. Please let me, Betsy Bihn, know if you have any questions or concerns. More information about the course can be found in the attached document. To register for the April 9th course, click here.
When registering for the course, you will be asked to enter a "Group Number"—enter G000107. (Please note that these are zeros and not the letter "O"). This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms. Taking this course will not result in your farm being "GAPs Certified". GAPs certification is done by a third party (e.g. USDA, Primus, Global GAP) and involves the successful completion of an on-farm audit.

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