SELECTED FACT SHEETS
FOR VEGETABLE AND BERRY GROWERS
Agriculture is Alive and Well in Vermont
Agricultural Business Plan - A Guide to Writing One
Beneficial Insects for the Greenhouse
Beneficial Nematodes to Control Black Vine Weevil in Strawberry
Checklist for Potential Success in Vegetable Production/Marketing
Climate Change and Vermont Agriculture
Community Supported Agriculture: Connecting Farms and Consumers
Compost Tea for Disease Suppression
Crop Rotation On Vegetable Farms
Cultivation Equipment for Weed Control: Pros, Cons and Sources
Employee Handbook for Your Farm
Harvest Efficiency for Vegetables
Health and History of Highbush Blueberry
High Quality, Low-Tech On-Farm Compost
Increase Sales at Your Roadside Market
Managing Nitrogen on Organic Farms
Mummy Berry Disease of Blueberries
Nematodes for Insect Pest Control
Nitrogen Management for Vegetable Crops
Nutrient Management on Organic Vegetable Farms
Nutrient Management Worksheets for Vegetable Farms
Organic Greenhouse Tomato Production: A Primer
Organic Greenhouse Tomato Nutrition
Organic Vegetable Disease Management
Organic Vegetable Production: Managing Nutrients and Pests
Overview of Commercial Horticulture in Vermont
Potting Mix for Organic Growers
Powdery Mildew Management on Organic Cucurbits
Phytophthora Blight and Its Management
Pre-Sidedress N Test for Sweet Corn
Rotations and Cover Crops for Strawberry Production
References for Vegetable Growers
Row Spacing Should Enhance Efficiency
Soil Compaction on Vegetable Farms
Soil Organic Matter: Living, Dead, Very Dead
Sorghum-Sudangrass: A Vigorous Cover Crop
Sources of Nitrogen for Organic Farms
Ten Steps to Organic Weed Control
Tests for Soil Fertility and Plant Nutrient Management
Transgenic Crops in Vermont: Strategies for Co-Existence
Transitioning to Organic Crop Production
Winter Rye: A Reliable Cover Crop
Yield Estimates for Vegetables and Berries in New England
Price Estimates for Vegetables and Berries in Vermont