Available from: University of Vermont Extension, 11 University Way, Suite #4, Brattleboro, VT 05301-3669
Questions? Call 802-257-7967. Sorry, no credit card orders accepted.
Please make check payable to ‘UVM’ and be sure to clearly indicate the titles desired and your mailing address.
Members of the Vermont
Vegetable and Berry Growers Association receive a 10% discount,
please indicate with your
order that you are a member in good standing.
Alternatives to Insecticides for Managing Vegetable Insects, Conference Proceedings. $8.00Bramble Production Guide. $45.00
Building Soils for Better Crops. $20.00
Commercial Storage of Fruits, Vegetables and Nursery Stocks (USDA Ag Handbook 66). $15.00
Composting to Reduce the Waste Stream. A Guide to Small Scale Composting. $8.00
Cookbooks: Blueberry Farm, Raspberry Farm or Strawberry Farm: $15.00 each
CSA Farm Network - Community Supported Agriculture. $6.00
Edaphos - Dynamics of a Natural soil System. $10.00
Establishing and Operating a Garden Center. $15.00
Facilities for Roadside Markets. $8.00
Farming Alternatives: A Guide to the Feasibility of New Farm-Based Enterprises. $8.00
Grafting Greenhouse Tomatoes (CD video) $10.00
Greenhouses for Homeowners and Gardeners. $25.00
Greenhouse Engineering. $30.00
Herbaceous Perennials Production: A Guide From Propagation to Marketing. $27.00
Highbush Blueberry Production Guide. $48.00
IPM for Strawberries in the Northeastern U.S., A Manual for Growers and Scouts $7.00
Managing Cover Crops Profitably. $19.00
Northeast Farms to Food: Understanding our Region's Food System. $12.00
Natural Enemies of Vegetable Insect Pests. $15.00
On-Farm Composting Handbook. $15.00
Farmers and their Weed Control Machines. VHS $5, DVD $15
Farmers and their Diversirifed Horticultural Marketing Strategies. VHS $5, DVD $15
Farmers and their Ecological Sweet Corn Production Practices. VHS $5, DVD $15
Farmers and their Innovative Cover Cropping Techniques. VHS $5, DVD $15
Vegetable Farmers and their Sustainable Tillage Practices. DVD $15
High Tunnels. DVD $15
Field Guide to On Farm Composting. $14.00
Pesticides and Groundwater - A Guide for Pesticide Users. $6.00
Pole and Post Buildings Design and Construction Handbook. $12.00
Produce Handling for Direct Marketing. $8.00
Pumpkin Production Guide. $39.00
Putting Cooperation to Work: A Guide to Starting Ag Co-ops. $10.00
The Real Dirt – Farmers Talk About Organic and Low-Input Practices. $10.00
Steel in the Field: A Farmer’s Guide to Weed Management Tools. $18.00
Strawberry Production Guide for the Northeast, Midwest and Eastern Canada. $45.00
Sustainable Vegetable Production, From Startup to Market. $38.00
Trickle Irrigation in the Eastern U.S. $6.00
With an Ear to the Ground, Essays on Sustainable Agriculture. $10.00
2006-2007 New England Vegetable Management Guide. $15.00
2006 New England Small Fruit Pest Management Guide. $15.00
1999, 1997, 2001, 2003, or 2005 New England Vegetable and Berry Conference Proceedings. $5.00