FOOD SAFETY, HANDLING, AND PROCESSING INFORMATION
FOR VEGETABLE AND BERRY GROWERS
Commercial Storage of Fruits, Vegetables, Florist, Nursery Stock - USDA
Food Entrepreneurship Resources - Penn State
Food Safety Begins on the Farm - Cornell
GAPS information, forms, and posters
Good Agricultural Practices - Penn State
Good Agricultural Practices - UCal Davis
Guide to Minimize Microbial Food Safety Hazards in Fresh Produce - USDA
HACCP decision tree and blank forms
Improving Food Safety Through Good Irrigation Practices - Ontario Ministry of Ag
National Center for Home Food Preservation
New England Food Entrepreneurs - NE Extension
Northeast Center for Food Entrepreneurship
On-Farm Food Saftey: Cleaning and Sanitizing - Iowa State
Post Harvest Handling of Fruits and Vegetables - ATTRA
Post Harvest Handling Fact Sheets - N. Carolina State Univ.
Small Scale Post Harvest Handling Manual - Univ. Cal. Davis
Post Harvest Handling for Organic Crops - Univ. Cal. Davis
Storage Operations Fruits and Vegetables - Kansas State Univ.
Value-Added Processing Assistance - Purdue