FOOD SAFETY, HANDLING, AND PROCESSING INFORMATION
FOR VEGETABLE AND BERRY GROWERS
Commercial Storage of Fruits, Vegetables, Florist, Nursery Stock - USDA
Food Safety Resources - Penn State
Food Safety on the Farm Policy Brief - National Sustainable Agriculture Coalition 10/09
GAPS information, forms, plans, case studies
Good Agricultural Practices - UCal Davis
Good Agricultural Practice Manual - UMass
Improving Food Safety Through Good Irrigation Practices - Ontario Ministry of Ag
Mock GAP Audit Video - N. Carolina State Univ.
National Center for Home Food Preservation
New England Food Entrepreneurs - NE Extension
Northeast Center for Food Entrepreneurship
On-Farm Food Safety: Cleaning and Sanitizing - Iowa State
Post Harvest Handling of Fruits and Vegetables - ATTRA
Post Harvest Handling Fact Sheets - N. Carolina State Univ.
Small Scale Post Harvest Handling Manual - Univ. Cal. Davis
Post Harvest Handling for Organic Crops - Univ. Cal. Davis
Use of Chlorine During Postharvest Handling of Organic Crops - Univ. Cal. Davis