Selected Publications for Vegetable and Berry Growers

Available from: University of Vermont Extension, 11 University Way, Suite #4, Brattleboro, VT 05301

Questions? Call 802-257-7967. Sorry, no credit card orders accepted.

Please include $4.00 per book for postage and packaging.
Make check payable to ‘UVM’ and be sure to clearly indicate the titles desired and your mailing address.

Members of the Vermont Vegetable and Berry Growers Association receive a 10% discount,
please indicate with your order that you are a member in good standing.

Alternatives to Insecticides for Managing Vegetable Insects, Conference Proceedings.   $8.00

Bramble Production Guide.   $45.00

Building Soils for Better Crops.   $20.00

Commercial Storage of Fruits, Vegetables, Florist and Nursery Stocks (USDA Handbook #66)  $15.00

Composting to Reduce the Waste Stream. A Guide to Small Scale Composting.   $8.00

Cookbooks: Blueberry Farm, Raspberry Farm or Strawberry Farm:   $15.00 each

Edaphos - Dynamics of a Natural soil System.   $10.00

Establishing and Operating a Garden Center.   $15.00

Facilities for Roadside Markets.   $8.00

Farming Alternatives: A Guide to the Feasibility of New Farm-Based Enterprises.   $8.00

Grafting Greenhouse Tomatoes (CD video)   $10.00

Greenhouses for Homeowners and Gardeners.   $25.00

Greenhouse Engineering.   $30.00

Herbaceous Perennials Production: A Guide From Propagation to Marketing.   $27.00

Highbush Blueberry Production Guide.   $48.00

IPM for Strawberries in the Northeastern U.S., A Manual for Growers and Scouts    $7.00

Managing Cover Crops Profitably.   $19.00

Northeast Farms to Food: Understanding our Region's Food System.   $12.00

Natural Enemies of Vegetable Insect Pests.   $15.00

On-Farm Composting Handbook.   $15.00

Farmers and their Weed Control Machines.   VHS $5, DVD $15

Farmers and their Diversirifed Horticultural Marketing Strategies.   VHS $5, DVD $15

Farmers and their Ecological Sweet Corn Production Practices.   VHS $5, DVD $15

Farmers and their Innovative Cover Cropping Techniques.   VHS $5, DVD  $15

Vegetable Farmers and their Sustainable Tillage Practices.   DVD $15

High Tunnels. DVD $15

Field Guide to On Farm Composting.   $14.00

Pesticides and Groundwater - A Guide for Pesticide Users.    $6.00

Pole and Post Buildings Design and Construction Handbook.   $12.00

Produce Handling for Direct Marketing.   $8.00

Pumpkin Production Guide.   $39.00

The Real Dirt – Farmers Talk About Organic and Low-Input Practices.   $10.00

Steel in the Field: A Farmer’s Guide to Weed Management Tools.   $18.00

Strawberry Production Guide for the Northeast, Midwest and Eastern Canada.   $45.00

Sustainable Vegetable Production, From Startup to Market.   $38.00

Trickle Irrigation in the Eastern U.S.   $6.00

With an Ear to the Ground, Essays on Sustainable Agriculture.  $10.00

2008-09 New England Vegetable Management Guide.  $15.00

2008-09  New England Small Fruit Pest Management Guide. $15.00
 

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