University of Vermont

2017 Agritourism Workshop Series

Experience agritourism at some of Vermont’s premiere destinations. Whether you are new to agritourism or have years of experience, you are invited to join farmers as well as agricultural, tourism, and insurance professionals for farm tours and discussion about what works and what doesn’t. Topics will include safety, liability, marketing, and more. Resources and follow-up technical assistance will be available.

Download the event flyer for complete details.

There is a $10 per person fee for each workshop, and an additional charge for the optional meals. To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 or 800-278-5480 by three weeks before each event date so we may assist you.

Dates & Locations

Engaging Farm Visitors: Tours, Camps & Animals - Register Now!
Thursday, November 2 at Shelburne Farms, Shelburne, Vt.
$10 Workshop / $35 Workshop and dinner
Workshop 2-5:30 p.m. / Chili & cornbread supper 5:30-7:00 p.m.
Download the Agenda [PDF]

Dairy Tours & Overnight Farm Stays
Wednesday, December 6 at Liberty Hill Farm, Rochester, Vt.
Workshop 10 a.m. - 1 p.m. / Lunch 1-2 p.m.
Registration opens November 1.
Download the Agenda [PDF]

Dinner, Lunch & Brunch: Serving Food on Farms - Registration closed
Thursday, September 7 at Sandiwood Farm, Wolcott, Vt.
$10 Workshop / $35 Workshop and dinner
Workshop 3-5 p.m. / Dinner 5-7 p.m.
Download the Agenda [PDF]

Event Sponsors

This material is based upon work supported by USDA/NIFA under Award Number 2015-49200-24225.

Last modified October 10 2017 04:32 PM