· develop a new technology to manufacture functional oats based
yogurt like product
Physicochemical Properties and Survivability Of Probiotics
In Symbiotic Oats Yogurt Using Polymerized Whey Proteins As A Gelation Agent
GUO 2
· develop a transdisciplinary Master's
program in Food Systems
Applied Master's Degree in Food Systems
KOLODINSKY 2
· evaluate a health, fitness and nutrition education program at Barre City Middle School
The 225 Club: Fitness, Understanding and Nutrition for All
KOLODINSKY 2
· improve the speed and reliability of Listeria
detection for efficient monitoring and control of this pathogen in food
processing environments.
Listeria monocytogenes:
Enrichment, sampling and novel surveillance.
DONNELLY 2a
· investigate the impact of emerging
pathogens in the raw milk supply on the safety of aged raw milk cheese,
ensuring the continued safe production of raw milk cheese, particularly at the
farmstead level.
Surveillance and Characterization of Bacterial Pathogens in Raw Milk Destined
for Cheesemaking vs Direct
Human Consumption
DONNELLY 2a
· map the contact relationships among local food promoting
organizations in Vermont and explore the correlates of structural position within
the local food information exchange network.
Information Exchange Network of Local Food Promoters in Vermont: A Social
Network Analysis
SUN 2a
Nutrition
· as flavored milk in schools continues to come under increased scrutiny,
especially in light of the October 2009 Institute of Medicine School Meals
Report, it is increasingly important to understand the impact of this early
reformulation of flavored milk on children's consumption in schools.
Evaluating the acceptance of reformulated flavored milk in schools
JOHNSON 2b
· develop and evaluate the effectiveness of a Web-based computer
program on the topic of energy balance targeted at high school students.
A Web-Based Energy Balance Tutorial for Middle School
Students.
PINTAURO 2b
· develop strategies to prevent calcium lactate crystal formation on
Cheddar cheese
Imaging methods to characterize calcium lactate crystallization in Cheddar
cheese
KINDSTEDT 2c
· profile the health
care status of migrant dairy farm workers in Vermont and identify barriers to
health care, recommend strategies to improve delivery of health care services
to migrant workers
Migrant Worker Health Needs Assessment
BAKER 2d
· determine if reduction of television
viewing time influences energy balance in adults
Effects of Reducing TV Viewing Time on Energy Balance in Obese or Overweight
Adults.
HARVEY-BERINO 2d
· estimate the effect that lifestyle time use patterns have on obesity
to develop policy measures designed to stem the rising tide of obesity in the
United States
Health Capital as Measured by Obesity in Single Headed Female Households.
KOLODINSKY 2d
· determine the effect of a natural
(milk fat) vs. industrial (partially hydrogenated oil) source of TFA on the
fetal programming of atherosclerosis in the apoE*3
Leiden mouse.
The Impact of Milk Fat-Derived Bioactive Fatty Acids on the Fetal Programming
of Atherosclerosis
WRIGHT 2d
· delineate the impact of isomer profile
of trans fat sources on hypercholesteremia and risk
of atherosclerosis
The Impact of Trans Fatty Acid Isomer Profile of Fat Sources on Hypocholesteremia and Risk of Artherosclerosis
WRIGHT 2d
· examine the impact
of natural vs. industrial sources of trans fatty acids on the development of
atherosclerosis in the ApoE*3 Leiden mouse model
The Impact of Natural and Industrial Sources of Trans Fatty Acids on the
Development of Atherosclerosis in the ApoE*3 Leiden
Mouse Model
WRIGHT 2d