The lowly earthworms below our feet may have a role in addressing the complex challenge of climate change.
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Tell me what (cheese) you eat…
Professor Paul Kindstedt's journey into the history and meaning of cheese.
As Chagas disease slowly migrates north, scientists study its movement and what it might mean.
Amber waves’ return
As Vermont's local food movement gets down to basics like bread, fields of wheat could make a return to the state.
Faculty and student geologists provide new insight on global erosion rates.
Faculty reach across academic boundaries seeking answers on anxiety disorders
Psychology Professor Mark Bouton's work has established foundational knowledge in the science of memory and learning