Agriculture

Biomedicine - Devices

Biomedicine - Diagnostics

Biomedicine - R&D Tools

Biomedicine - Therapeutics

Energy

Environment

Food & Nutrition

Food scientists at UVM have developed innovations such as a probiotic goat's milk yogurt, a low-toxicity, whey-based wood finish, and a scientifically validated online weight management program.

We have no technologies in this category available at this time.


Information Technology

Instrumentation

Materials

Micro & Optoelectronics