University of Vermont

Cultivating Healthy Communities

On-Farm Produce Safety & GAPs Staff

Ginger Nickerson, Ph.D.

Produce Safety Outreach Coordinator
Cell: 802-505-8189
Through the Center's main number at 802-656-5459
Fax: (802) 656-8874
Email at

Hans Estrin

Local Food Network Coordinator
Phone: (802)257-7967, ext. 312
Email Hans at

Last modified October 31 2013 11:10 AM