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Center for Sustainable Agriculture
Local Food & Food Access Resources
Finding & Getting Involved with Local Food in Vermont
Crop Mobs: Learn how and where to volunteer with these fun, social, on-farm events
Vermont Growers Guide: Find local foods year round
Vermont Local Food Stories
Feeding Nine Billion & Maintaining the Planet: George D. Aiken Lecture presented by UVM Rubenstein School of Environment and Natural Resources with Keynote address by Jason Clay, Senior Vice President Market Transformation, World Wildlife Fund."
Watch Michael Pollan's Address "In Defense of Food and Farming" at UVM June, 2008
"Bounty: Celebrating Vermont's Farming Artists" From our 2009-2010 traveling art show.
Preliminary results from the Vermont Food Processing Survey
Growing Grains in the Northeast Conference, Vermont Technical College, March 2009
Farm to Plate Strategic Plan: Food Security in Vermont
Vermont's Local Food Landscape: Ginger Nickerson's 2008 SAC Report
Food Access Fund Established in Hardwick
Local Food on the National Stage & Around the World
Michael Pollan's NY Times Open Letter to the Next "Farmer in Chief"
"Know Your Farmer, Know Your Food" - USDA campaign
"The Food and Energy Crisis" from "AG Matters"
Many Summer Internships are Going Organic: NY Times, May 2009
US Secretary of Agriculture Announces Implementation of Country of Origin Labeling Law
Local and Regional Food Workshop, May 2009, Kerhonkson, NY
Innovative Local Food Enterprises from Around the World
Local Foods: Estimating Capacity
"Cooking Up a Storm" UK report on the food system's contribution to greenhouse gas emissions
Transporting chickens and the spread of antibiotic-resistant disease
"King Corn" PBS documentary follows a corn crop from planting to harvest to final use of the crop
