Center for Sustainable Agriculture Local Food Access Publications

Farmers & Food Access: A Research Brief Summarizing a Qualitative Study Investigating Vermont Farmers' Needs and Practices in Addressing Hunger, R. Schattman
Economic Impact of Good Agricultural Practices on Vermont Farms V., Nickerson, F. Becot, D. Conner, 2011

Berlin, L., R. Bell, W. Lockeretz. Purchasing foods produced on organic, small, and local farms: a mixed method analysis of New England consumers. Renewable Agriculture and Food Systems 24(4):267-275

Last modified November 13 2014 03:07 PM