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Center for Sustainable Agriculture
What We Do
We bring a food systems focus to Vermont agriculture, conducting research, supporting new projects and bringing a collaborative, multi-disciplinary approach to the opportunities and challenges facing Vermont agriculture. Below are some of the outreach and research projects with which we are or have been involved.
Services for
Farmers
- » One-to-one Assistance for Livestock Farmers
- » Shiitake Mushrooms as a Farm/Forest Enterprise
- » Land Access: Help for New Farmers and for Landowners
- » Youth Agricultural Individual Development Account Program
- » Help Understanding GAPs Certification
- » Practical Produce Safety for Your Vermont Farm
- » Equine Pasture Management
- » UVM Extension New Farmer Project
Current
Research
Research Results
& Reports
- »Addressing Pasture Compaction through Keyline Plowing and Tillage Radishes
- » Bedded Pack Survey Report
- » Community Biomass Project
- » Economic Impacts of GAPs for Vermont Farms
- » Equine Pasture Management Project
- » Farmers & Food Access
- » Intervale Food Hub Project
- » New Farmer Project
- » Perceptions of Raw Milk Report
- » Renewable Energy on the Farm