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UVM Center for Sustainable Agriculture

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Center programs are comprehensive efforts to address farmers’ needs on the ground through technical assistance, research, policy and building networks and leadership around issues of major significance in Vermont. 

Programs include:

Beginning Farmer and Land Access Program

Farm Enterprise Program

Pasture Program

Local Food

Projects:

Center staff are actively involved in, or coordinating, the following projects:

Community Biomass Project

Dairy Stewardship Alliance

Equine Pasture Management

Intervale Food Hub

Winter Grazing Project

See also our projects and archives of our earlier programs and projects.

Last modified November 20 2009 10:20 AM

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