Students on the Lawn

University Dining Services

Eco-Ware Program

Eco-WareIn an effort to reduce the use of take-out packaging and the excessive waste that it produces, University Dining Services partnered with the GreenHouse Residential Learning Community, the UVM Eco-Reps, students from the Honors College and UVM’s Waste Management Team to develop and test the Eco-Ware reusable take-o

UVM Beverage Vending Contract Goes to Sodexo

Vending machine

On February 1, 2012, a request for proposal was released seeking proposals to provide UVM with beverage vending. UVM received 3 bid responses as part of this process.   The University has chosen Sodexo as the vendor for the beverage vending contract for the next 3 years.  This contract begins on July 1, 2012 and extends through June 30, 2015. The contract is a non-exclusive agreement and Sodexo will offer products from multiple brands.

What’s the Catch? An Analysis of Seafood Sustainability at the University of Vermont

Published: 
May, 2012

Senior thesis presentation and report by Sara Cleaver '12, Environmental Studies major. 

Eco-Reps witty YouTube video on Eco-Ware

Steve Posner, M.S.

by Steve Posner, M.S.

Check out the video that Eco-Rep Caylin McKee put together to promote the use of Eco-Ware at UVM's retail dining locations:

Eco-Ware Program To Continue and Expand

The Eco-Ware program is designed to reduce waste from dining facilities by providing reusable take out containers, made of 100% BPA free polypropelene that can be purchased, washed and reused at participating vendors on campus. The program was launched this January at the University Marche and Brennan's and has sold over 200 containers. 

University Dining Services and Local Foods

Published: 
January, 2009

presented by Kate Turcotte '09.

Building Relationships between VT Agriculture and UVM Dining Services 2005-2006

Published: 
April, 2006

Progress Report created by University Dining Services intern, Jack Parmer.

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