This short video highlights UVM's internal sustainability commitments and history over the past decade. Part of a 4-part series, these shorts provide an overview of UVM's initiatives and efforts toward sustainable operations and academics.
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In January 2012, UVM became one of the first institutions nationwide to end the sale of bottled water on campus and mandate that one-third of drinks offered in vending machines be healthy options. The decision marks the advent of a long-awaited systematic sustainable beverage policy after years of lobbying by students and the greater campus community. [Read More]