In an effort to reduce the use of take-out packaging and the excessive waste that it produces, University Dining Services partnered with the GreenHouse Residential Learning Community, the UVM Eco-Reps, students from the Honors College and UVM’s Waste Management Team to develop and test the Eco-Ware reusabl
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The Eco-Ware program is designed to reduce waste from dining facilities by providing reusable take out containers, made of 100% BPA free polypropelene that can be purchased, washed and reused at participating vendors on campus. The program was launched this January at the University Marche and Brennan's and has sold over 200 containers.