(Photo by Sally McCay)
Written by Joshua E. Brown, University Communications
Fewer days for making maple syrup. Twenty-five years with more snow for skiing. Summer heat stress for dairy cows. These are a few of the forecasts from the Vermont Climate Assessment, the nation's first comprehensive state-level climate assessment, released on June 10. [READ MORE]
Sustainability Graduate Assistants Elizabeth Palchak and Julie Nash presented on how climate change is impacting their areas of study.