This lecture series will bring 3-5 guest speakers to the University of Vermont during the Spring 2014 semester to share their expertise on a range of subjects related to sustainable university food service, including energy issues. These events will serve an educational purpose for the UVM community and also provide a forum for discussion regarding our community goals for the UVM campus food system.
8/2014: Final report summarizing the lecture series outcomes.
11/2013: CEF Committee approves project proposal.
The UVM Clean Energy Fund and
the Food Systems Initiative bring you
Campus Food & Energy Seminar Series
This Campus Food and Energy Seminar will examine the connections between food and energy systems, with a focus on the institutional level.
Doug Lantagne, Director of the UVM Food Systems Initiative
Eric Garza, Lecturer in the UVM Rubenstein School of Environment and Natural Resources
Chris Gassman, Chartwells
Helene York, Bon Appetit at Google
Kierstin Wall, Northeast Field Organizer, Real Food Challenge
Virginia Flanders, Director of Nutrition & Food Service, Northeastern Vermont Regional Hospital
Peter Allison, Coordinator, Farm to Institution New England
2/24/2014 Seminar #1: The Big Picture
3/17/14 Seminar #2: Understanding the Energy & Climate Impact of Campus Food
3/26/14 Seminar #3: What does Google eat?
4/7/14 Seminar #4: Revolutionizing the Lunch Line