UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining

McDermott's project, UVM Dining Sustainability Timeline, is a detailed and hand-crafted art installation now hanging in the Sodexo Sustainability Gallery in the Davis Center.
Molly McDermott ’24 , a young white woman with brown hair and wearing a white sweater, poses in front of three large posters on a green wall.

Molly McDermott ’24, a Public Communications major with a concentration in Communication Design, has spent many an hour not only dining on campus, but designing for Dining on campus. As an intern with Sodexo, UVM's campus dining partner, McDermott has created a vast variety of colorful and creative designs, from chalkboard art to logos found across campus. “Working with UVM Dining has...

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UVM students present their street tacos for sampling at the recent UVM Dining Catamount Culinary Showcase.

From UVM Dining: Students share recipes, chefs share culinary knowledge in Catamount Culinary Showcase

When the University of Vermont (UVM) Dining team began planning to bring back their annual campus culinary competition, they wanted to shake things up a bit. One of their goals was to get students involved and look to them for some inspiration of more authentic recipes from around the world.

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Three people pose for the camera; Cody Silfies wearing a blue shirt and ballcap, Danielle Kogan wearing a green and brown sweater and holding a certificate, and Maddie White wearing a green shirt.

UVM BORED Lead Earns University's 2024 Student Employee Award

As an incoming student, Danielle Kogan, an Animal Sciences major in the College of Agriculture and Life Sciences, recognized the challenge of building community during the pandemic and took to social media to bridge the gap.

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