University of Vermont

Food's Changing Role In Tourism And What It Means For The State

Image: VPR logo and tomatoes (Mark Goebel / Flickr)

Vermont's farms and food-and-drink producers are pitching themselves to tourists - not just as the source of what's on the table, but as destinations in their own right. VPR's Jane Lindholm and Same Gale Rosen talk with VT food tourism leaders including UVM Extension's Lisa Chase: hear their conversation on VPR's Morning Edition.