University of Vermont

Upcoming Offerings from UVM Continuing and Distance Education

Keeping up with Employment Demands at UVM Continuing and Distance Education

 

Issues like population growth, aging, sustainability, and climate change affect all of us, and job markets shift to reflect changing needs, both locally and globally. At the University of Vermont, we’re continually empowering non-traditional students to meet the challenges of the future through Continuing and Distance Education. With more than 40 programs and over 400 courses to choose from, UVM Continuing and Distance Education has helped thousands of part-time students, whether they’re preparing for an undergraduate or advanced degree, looking for a career change, or seeking individual development in our ever-changing world.

 

  • Explore public health and policy issues while gaining a strong foundation in population health sciences in UVM’s top-ranked, online Master of Public Health. Click here.

  • Do you dream of becoming a doctor or other healthcare professional but lack the required courses to apply to medical school? UVM’s Post-Baccalaureate Premedical Program is designed to provide you with the prerequisite coursework and access to research and direct patient care experiences you need to achieve your career goals. Click here.

  • Learn the essential skills to launch a career in the competitive craft beer industry with UVM’s Business of Craft Beer Certificate program. Click here.

  • Build effective strategies to connect with consumers using the latest research and trends in UVM’s top-ranked Digital Marketing Fundamentals Professional Certificate program. Click here.

  • An increasingly global and diverse workplace requires leaders who can meet today’s business and management challenges. Learn the necessary skills to succeed with UVM’s Leadership and Management Professional Certificate. Comprised of a series of eight, day-long, locally-held seminars, you can choose seminars a la carte or attend all eight to complete your certificate. Click here.

  • Project management is one of the most important and sought-after skills in today’s fast-paced business environment. Get the tools and techniques to improve approaches and outcomes to project management with UVM’s Project Management Professional Certificate, a series of five, local, day-long seminars. Click here.

  • Develop techniques and explore practical solutions to the biggest challenges facing today’s healthcare managers through five, day-long interactive seminars in UVM’s Healthcare Management and Leadership Professional Certificate. Click here.

  • Now accepting applications for our 2018 growing season, UVM’s Farmer Training Program is a six-month, hands-on program designed to teach food systems advocates and aspiring farmers the skills to start a new farm business, experience organic crop production from seed to market, and gain a network of people to provide support and guidance. Click here.

  • Visionaries wanted: UVM is now enrolling for its 3-week Breakthrough Leaders for Sustainable Food Systems Certificate Program. Gain an understanding of the issues we face on account of our broken food system, engage with local organizations involved in the sustainability movement, and create forward-thinking solutions that you can apply to your own community. Click here.

  • RSVP today to hear Michael Moss, Pulitzer Prize-winning journalist and award-winning author of Salt Sugar Fat: How the Food Giants Hooked Us, deliver the keynote address for UVM’s 2017 George D. Aiken Lecture Series on November 1 at 5:30 at UVM Ira Allen Chapel. Read more about Moss and the Aiken Lecture Series in our blog, UVM Outreach. Click here. 

For more information contact CDE at https://learn.uvm.edu/ or 1-800-639-3210 or 802-656-2085.