University of Vermont

Campus Food & Energy Seminar 2/24

The Campus Food and Energy Seminar Series will examine the connections between food and energy systems, with a focus on the institutional level.


Seminar 1: The Big Picture

Doug Lantagne
Director of the UVM Food Systems Initiative

Eric Garza
Lecturer in the UVM Rubenstein School of Environment and Natural Resources

Monday, February 24, 2014
3:30-4:45 p.m.
Sugar Maple Ballroom, Davis Center

In this first seminar, Doug Lantagne will speak on the goals of the seminar series and the opportunities for UVM's campus food system to emerge as a model in university food service. Eric Garza will provide a presentation on how food and energy systems interact at local, regional, and global scales. The presentation will be followed by a Q&A discussion session, at which participants will be encouraged to share questions, ideas, and inspirations for sustainability in UVM food and energy systems.

Future seminars will highlight innovative models for food and energy sustainability at the institutional level.

Check out other upcoming food systems events at UVM