"Truly Food for Thought"
NYTimes Covers UVM's Food Systems Approach
- By Daniel John Kirk
Truly Food for Thought - NYTimes
By JAN ELLEN SPIEGEL
Published: April 13, 2012
"Schools also are tailoring programs to their geographic areas and demographics. The University of Vermont, given its land-grant status, takes an agricultural angle. It established a minor in 2007 and will begin a master’s program in the fall, spurred by the observation that issues around food had become too complex to view through a single academic lens."
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