The third annual Rubenstein Graduate Student Association Chili Cook-Off on December 5, 2012 was a well-atttended success and a culinary delight.  The comeptition featured 14 of our very own graduate student chefs. Read more about the RGSA and the Chili Cook-Off...

 

Contestants set up their chili entries in Aiken's third floor green conference room.

Ben & Jerrys gift certificate prizes are ready for the winners:
1st and 2nd place in meat and vegetarian categories and a fifth special award.

Hungry guests arrive.

Chili entries are revealed.

Cups are filled...

Bowls are filled...

and mouths are filled...

as the room fills...

and bowls empty...quickly...

as the votes roll in...

and the chili is tested and tasted for the fifth special award.

Winners are announced and prizes awarded...

with one winner "doubly sur-prized" for his Moroccan-Style Chickpea Chili!

The four winners pose with the Cook-Off Coordinator and Taste-Tester.