Blue-Green Algae

Introduction Data Collection and Analysis Results The Bottom Line

The Bottom Line

Cyanobacteria are a common component of the plankton in Lake Champlain, and have been documented frequently around the Burlington Bay area.  Trace levels of toxins were again found in the plankton, but given the dispersed nature of the plankton community during the summer of 2002, they did not reach levels at which they might pose a health risk.

Because toxins have been detected frequently in the plankton, the development of a dense algal bloom in Lake Champlain carries with it the possibility that toxins may reach concentrations that pose a significant health risk.  High densities of cyanobacteria can be present in an area and yet not form blooms until the appropriate environmental conditions develop.  Our prototype tiered monitoring approach, which tracks cyanobacteria densities and initiates toxin testing at when algal densities reach critical levels, seems to be a useful tool for notifying state public health officials about potentially threatening conditions and can also serve as an educational tool for the public.

In Burlington Bay, there is little evidence that recreational and municipal use of the lake should be curtailed because of cyanobacteria, but tools should be available to evaluate the potential risks associated with algal blooms.  We hope that the tiered approach that we are developing will become a useful tool for alerting public health officials about the risks to people so that appropriate actions to protect public health can be taken.


Project Overview Plankton and Water Quality Blue-Green Algae Storm Water Chemical Mixture Tests Zebra Mussels and Plankton Contact Info

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