University of Vermont

Washington Post Reviews UVM Food Scientist's Book on Cheese and its Place in Western Civilization

The Washington Post

Cheese scientist Paul Kindstedt, co-director of the Vermont Institute for Artisan Cheese, is drawing attention from The Washington Post and other media for his new book, Cheese and Culture: A History of Cheese and Its Place in Western Civilization, which delves into what he has discovered to be the enormous historical and anthropological impact of this 9,000-year-old dietary staple. Read the review at WashingtonPost.com... Contact University Communications for an in-depth interview with Kindstedt in the Burlington Free Press.