University of Vermont

Department of Nutrition and Food Sciences

Master of Science Programs in NFS

Our programs offer close mentoring relationships with renowned scientists whose research interests span a wide range: from Web-based weight management to food-borne illnesses.

The NFS Master of Science offers a solid education in scientific methods and procedures and a wealth of networking opportunities. It fosters out-of-the-box critical thinking skills and welcomes enthusiastic scholars from all backgrounds (academia, the corporate world, and public policy organizations).

After Graduating Here is Where Some of our Graduates Found Employment:

MS in Nutrition and Food Sciences
  • PhD student at UC Davis
  • Extension Educator, Louisiana State University
  • Research Assistant, Vermont Lung Center
  • Health Analyst, Vermont Department of Health
  • Extension EFNEP Coordinator, University of Vermont
  • Product Development Scientist, Green Mountain Coffee Roasters
  • Diabetes Educator

MS in Dietetics

  • Food Service Director, Georgetown, MA school district
  • RD, Central Vemront Medical Center
  • Private Practice with Whole Health Nutrition
  • RD, University of Vermont Dining Services/Sodexho
  • Project Associate, Virginia SNAP Program
  • RD, Bariatric Surgery Clinic in Nevada
  • Vermont Department of Health

Last modified April 23 2015 02:59 PM