University of Vermont

Department of Nutrition and Food Sciences

Master of Science Programs in NFS

Fruits, vegetables, eggs and poultry Our programs offer close mentoring relationships with renowned scientists whose research interests span a wide range: from Web-based weight management to food-borne illnesses.

The NFS Master of Science offers a solid education in scientific methods and procedures and a wealth of networking opportunities. It fosters out-of-the-box critical thinking skills and welcomes enthusiastic scholars from all backgrounds (academia, corporate world and public policy organizations).

After Graduating Here is Where Some of our Graduates Found Employment:

MS in Nutrition and Food Sciences
  • PhD student at UC Davis
  • Extension Educator, Louisiana State University
  • Research Assistant, Vermont Lung Center
  • Health Analyst, Vermont Department of Health
  • Extension EFNEP Coordinator, University of Vermont
  • Product Development Scientist, Green Mountain Coffee Roasters
  • Diabetes Educator

MS in Dietetics

  • Food Service Director, Georgetown, MA school district
  • RD, Central Vemront Medical Center
  • Private Practice with Whole Health Nutrition
  • RD, University of Vermont Dining Services/Sodexho
  • Project Associate, Virginia SNAP Program
  • RD, Bariatric Surgery Clinic in Nevada
  • Vermont Department of Health

Last modified May 08 2015 02:21 PM